I reviewed Kyle Harper’s book The Fate of Rome — on the intriguing and compelling case that Rome fell in large part because of climate change and major pandemics.
… If Americans want to compare our country’s faults to those of Rome, they might more closely scrutinize our biological and environmental vulnerabilities than our institutions alone. [Read more.]
I joined my coauthor, Valerie Schloredt, in a televised interview with Margaret Larson on KING 5 to discuss our cover story in Seattle Met and the Seattle area’s long and fascinating history of activism. You can watch the full segment here.
This story took me to rural Minnesota, where two organizations — the Jefferson Center and the Institute for Agriculture and Trade Policy — are leading conversations about the politically charged subject of climate change in conservative, rural communities.
For 47 years, Harvey Krage lived in a white farmhouse with red shutters on the side of a bluff about 11 miles from the Mississippi River in southeastern Minnesota. He and his family kept ducks in a pair of ponds and drank water from the springhouse in their backyard. For three decades, Krage commuted from the farm through a woodland of red cedar and black maple, past corn and bean fields, to the small city of Winona, where he retreaded massive, heavy construction tires for Goodyear Tire & Rubber Company. Then for another decade, he drove the company’s semitrailers, passing the long hours with talk radio, especially the diatribes of right-wing commentator Rush Limbaugh. That’s how he first heard about climate change, “about how crazy these scientists were.” [Read more.]
A story about the decades-long quest to develop “perennial wheat.” Now one perennial grain, called Kernza, may be about to hit the big time.
On an August morning in Minneapolis, I sat at a wooden table inside the Birchwood Cafe, a bright, cheerful restaurant a few blocks from the Mississippi River waterfront, tasting an éclair as attentively as I could. The flavor I wanted to detect was partly obscured by more conspicuous ingredients: a high-pitched, jammy blueberry glaze painted across the top of the pastry, and the sweet song of a yellow corn custard. But beneath that, there was a subtle and earthy background note: the grain. [Read more.]
Tim Redmond at The Tucson Weekly explains the history and importance of Project Censored, which highlights the work of journalists and independent media outlets to bring underreported news stories to light. He mentions a story I did last year for YES! Magazine. Though we denizens of the internet are “drunk with information,” as Redmond writes, deeply-reported journalism is becoming harder to find.