Talking About Climate Change in Trump Country

Sierra Magazine

This story took me to rural Minnesota, where two organizations — the Jefferson Center and the Institute for Agriculture and Trade Policy — are leading conversations about the politically charged subject of climate change in conservative, rural communities.

For 47 years, Harvey Krage lived in a white farmhouse with red shutters on the side of a bluff about 11 miles from the Mississippi River in southeastern Minnesota. He and his family kept ducks in a pair of ponds and drank water from the springhouse in their backyard. For three decades, Krage commuted from the farm through a woodland of red cedar and black maple, past corn and bean fields, to the small city of Winona, where he retreaded massive, heavy construction tires for Goodyear Tire & Rubber Company. Then for another decade, he drove the company’s semitrailers, passing the long hours with talk radio, especially the diatribes of right-wing commentator Rush Limbaugh. That’s how he first heard about climate change, “about how crazy these scientists were.” [Read more.]

The Grain That Tastes Like Wheat, but Grows Like a Prairie Grass

A story about the decades-long quest to develop “perennial wheat.” Now one perennial grain, called Kernza, may be about to hit the big time.

The Nation

On an August morning in Minneapolis, I sat at a wooden table inside the Birchwood Cafe, a bright, cheerful restaurant a few blocks from the Mississippi River waterfront, tasting an éclair as attentively as I could. The flavor I wanted to detect was partly obscured by more conspicuous ingredients: a high-pitched, jammy blueberry glaze painted across the top of the pastry, and the sweet song of a yellow corn custard. But beneath that, there was a subtle and earthy background note: the grain. [Read more.]