An interview with one of America’s most celebrated farmers.
Madeline Ostrander: What do you think a sustainable diet should look like?
Joel Salatin: What would a sustainable diet look like? Oh, my!
Ostrander: Because it’s often talked about as a vegetarian diet.
Salatin: No, not at all. I think we need to go back to localized diets, and in North America, yes, we can really grow perennials, so there would be a lot of herbivore—lamb, beef—in a diet. And our fruits and vegetables, which have a high water content, would be grown close to home, preferably in our backyards. In 1945, 40 percent of all vegetables consumed in the United States were grown in backyards.
I think a local diet would have an indigenous flair. If you’re along the coast, you’d eat more seafood. If you’re inland, you would eat more herbivore and vegetables. If you’re in Florida, you would eat more citrus. … [Read more.]